- Fondant,
- Green color-paste,
- 1 teaspoonful of vanilla extract,
- 1/8 a teaspoonful of almond extract,
- Pistachio nuts in slices and halves,
- ½ a pound of Baker's "Dot" Chocolate.
Using green color-paste, vanilla and almond extract mold the fondant in long shapes. Put a bit of nut in each impression, before filling it with fondant. When firm coat with "Dot" Chocolate and set half a pistachio nut on top.
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